Dinner Boot Camp hosted by Sergeant First Class Rene Marquis

Herb Crusted Pork Tenderloin with Quinoa Pilaf and Glazed Carrots

Here's a delicious dinner idea that may never have crossed your mind -- herb crusted pork tenderloin with quinoa and fennel pilaf, glazed carrots and sautéed hominy. It sounds complicated, but... More

Here's a delicious dinner idea that may never have crossed your mind -- herb crusted pork tenderloin with quinoa and fennel pilaf, glazed carrots and sautéed hominy. It sounds complicated, but it's not. Chef Rene shows you how. Full recipe and instructions here: http://thestir.cafemom.com/food_party/143221/herbcrusted_pork_tenderloin_with_quinoa Less

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