She is alwasy scouting new recipes and cooking, and often puts her favorite toddler fare up on her personal blog, Monkey Food. Pop on over from time to time, and bookmark this page for next time you need a quick dinner idea.
Prep time: 20 mins.
Cook time: 12 mins.
1 lb whole wheat or multi-grain penne
3 garlic cloves
2 ounces goat cheese
1 ounce reduced fat cream cheese
3/4 tsp. salt
1/2 tsp. freshly ground black pepper
6 ounces fresh baby spinach leaves
2 tbsp. freshly grated Parmesan cheese
1. Bring a large pot of salted water to boil; add the penne and cook until it is tender but firm to the bite, stirring occasionally, about 12 minutes.
2. Mince the garlic in a food processor. Add the goat cheese, cream cheese, 3/4 tsp. of salt, 1/2 tsp. of pepper, and half of the spinach leaves. Blend until the mixture is smooth and creamy. Set the cheese and spinach mixture aside.
3. Place the remaining spinach leaves in a large bowl.
4. Drain the pasta, reserving 1 cup of cooking liquid. Spoon the pasta atop the spinach leaves in the bowl. Scrape the cheese and spinach mixture over the pasta mixture and toss to coat, adding enough reserved cooking liquid to moisten.
5. Season the pasta to taste with salt and pepper. Sprinkle the Parmesan over and serve.
Check back next Thursday for another great recipe. Got a favorite toddler friendly meal or snack of your own to share with other idea-strapped mamas? Let me know about it and I may feature it here.
Past Toddler Meals:
Soft Wraps Idea
Macaroni and Cheese Cupcakes
Peanut Noodles and Broccoli
Savory Cheddar Bread
Israeli Couscous Salad
Oscar's Gross Green Popsicles
Turkey Burgers with Sneaky Veggies
Red Noodles from the Hillbilly Housewife
Alex Guarnaschelli's Homemade Granola
Happy Face Baked Pancakes
Yogurt Fruit Salad
Fruit Salsa With Cinnamon Crisps
Cinnamon Raisin Roll-Ups
Hot Dogs with Mashed Potatoes
Leftover Baby Food Idea