Toddler Meal: Savory Cheddar Bread

on May 21, 2009 at 4:32 PM

If you're a Toddler Mom, you probably have lots of milk and cheese in the fridge, in which case you only need a few more ingredients to whip up a steaming loaf of Savory Cheddar Bread, courtesy of MaMaLaLa369, mom of 17 year old Alexis and another on the way.

"I did get up and start making this at 6:30 a.m. today," she writes in her Journal. "I think I might make some garlic butter later ... that would make it perfect."

What toddler doesn't love cheese? They'll be sure to gobble this snack up, especially if served warm.

Savory Cheddar Bread

Prep time: 10 mins.

Cook time: 45 mins.

You'll need:

2 cups all-purpose flour

4 tsp. baking powder

1 tbsp. sugar

1/2 tsp. onion salt

1/2 tsp. dried oregano

1/4 tsp. ground mustard

1-1/4 cup shredded sharp cheddar cheese

1 egg, well beaten

1 cup milk

1 tbsp. butter, melted

Make it:

1. Combine flour, baking powder, sugar, onion salt, oregano, ground mustard, and cheese in a bowl; set aside.

2. Combine egg, milk and butter.

3. Add all at once to dry ingredients, stirring just until moistened.

4. Spread batter in a greased 8-1/2" x 4-1/2" loaf pan. Bake at 350 degrees for 45 minutes.

5. Don't wait for it to cool -- this bread is absolutely scrumptious when warm!

C'mon, don't make me come up with these toddler recipes all on my own. I want to know what YOU feed your toddler's for lunch and dinner. Send me a PM and share your recipes so I can feature them here!

Past Toddler Meals:

Whatever's-in-the-Fridge Smoothies

Israeli Couscous Salad

Oscar's Gross Green Popsickles

Turkey Burgers with Sneaky Veggies

Red Noodles from the Hillbilly Housewife

Confetti Potatoes

Mini Meatloaves

Alex Guarnaschelli's Homemade Granola

Happy Face Baked Pancakes

Yogurt Fruit Salad

Vegetarian Chili

Fruit Salsa With Cinnamon Crisps

Taco Cups

Sweet-and-Sour Chicken

Cinnamon Raisin Roll-Ups

Hot Dogs with Mashed Potatoes

Leftover Baby Food Idea

About the author Cynthia Dermody

is The Stir's Managing Editor who has trophies in her home for her skills at the Irish Jig. She makes cupcakes with as many fattening ingredients as possible, doesn't comb her hair for months at a time, and was probably a faerie in a former life.