Are you as full and satisfied and happy and filled with turkey and stuffing and veggies and cranberry sauce and everything else as I am? Thanksgiving 2013 has, sadly, come and gone. Can you believe it? Fun family times, cooking, eating, drinking, watching football, saying what we're thankful for ... but now, while the last thing you want to think about is eating, you still have ALL THOSE LEFTOVERS.
What to do with all that leftover turkey? Of course it's delicious with turkey sandwiches, but maybe you want to switch it up a bit and cook something a little heartier (and cheesier) to get you through these freezing temperatures. How about some pasta? Sweet! Just check out this Turkey Tetrazzini recipe from Pioneer Woman. As she said, you'll want to roast an entire turkey just to have enough left over for this recipe. There might be a big of chopping involved, but all you really have to do is put everything into one big pot!