I've spent a LOT of time thinking about what Jennifer Lawrence would taste like if she were ground up into a cured sausage (who hasn't?), and I'm absolutely blown away that BiteLabs -- a company using meat that has been lab-grown from celebrity tissue samples to make artisanal salamis -- shares my vision, down to the base mixture of rabbit and pork. BiteLabs goes on to describe the flavor profile in mouthwatering detail: "The JLaw salami is coarse ground in a rustic style, smoothed with notes of honey, and spiced with orange zest and ginger."
If you've seen the movie Antiviral, you knew it was only a matter of time until delicious meat was grown from the cells of celebrities. Thanks to the innovative team at BiteLabs who curate sausage blends from biopsied myoblast cells, the future is here -- and it tastes like James Franco, Kanye West, Ellen DeGeneres, or any other celebrity you might want to devour.