I love eggnog and really craved some when I was pregnant (I had a December baby), but I wasn't sure if it was safe or not. I did my research and found out that it's okay to drink eggnog when pregnant, but only certain types.
Not okay: Eggnog made with raw eggs. Raw eggs increase your risk of salmonella poisoning and should be avoided.
Okay: Pasteurized eggnog. Most commercially prepared eggnog is made with pasteurized eggs, which means that harmful bacteria have been eliminated through a heating process.
Not okay: Eggnog that contains alcohol. Traditionally eggnog is made with whiskey, brandy, or rum, which experts recommend against drinking when pregnant.
Okay: Alcohol-free eggnog.
Want to make your own? Here's a pregnancy-safe recipe for eggnog. Skip the booze.
(This is general mom advice and experience, but definitely check with your own health professional with any questions while pregnant.)
What holiday treats are you worried about eating or drinking while pregnant?