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Going Vegan During Pregnancy Could Be Bad News for Your Baby

by Mary Fischer on September 21, 2012 at 11:25 AM

steak and eggsDoing the whole vegan thing really seems to be all the rage these days, but if you happen to be pregnant, you may want to rethink sticking to a plant-based diet. New research claims that eating eggs and meat during pregnancy can lower your baby's risk of developing a stress-related illness as an adult. (HA! I KNEW indulging in filet mignon was a good thing. Bring on the red meat, baby!)

Ok, so what is it about meat and eggs that sets your baby up for a calmer life down the road? Well, without getting too scientific, those foods are high in choline, and pregnant women who eat more choline have babies with lower levels of cortisol -- a hormone that affects the response to stress in the body.

And apparently some think this research is pretty significant. Eva K. Pressman, the director of the high-risk pregnancy program at the University of Rochester Medical Center, said:

The study is important because it shows that a relatively simple nutrient can have significant effects in prenatal life, and that these effects likely continue to have a long-lasting influence on adult life.

Huh. So consuming eggs and meat while expecting means we won't have to worry about our kids growing up to be anxious and stressed. Soooo, where does that leave hard-core vegan moms-to-be? Well, I guess you could pull a Natalie Portman, who altered her vegan diet and started eating eggs and dairy to make sure she gave her little guy the best possible start. She went back to her vegan ways after her son's birth, of course, but she didn't seem to have any qualms about falling off the wagon during pregnancy.

But if you just can't stomach the thought of consuming any animal products whatsoever, there are a few vegetarian sources of choline you can add to your diet to make sure you aren't setting your baby up for a life of stress. Peanut butter is a good option, along with broccoli, Brussels sprouts, and (yum yum) wheat germ.

Is this new research enough to convince you to add more meat and eggs to your pregnancy diet?

 

Image via Sandra Foyt/Albany Kid/Flickr

Filed Under: eating for two, pregnancy health

Comments

21
  • areyo...
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    areyouatroll

    September 21, 2012 at 11:47 AM
    You can still get all nutrients you need from a vegan diet, if you're not lazy.
  • Simon...
    -- Facebook comment from

    Simon Allard

    September 21, 2012 at 4:32 PM
    Who "sponsored" the research? The meat, dairy and egg industries perhaps?
  • Staci...
    -- Facebook comment from

    Stacia Petri

    September 21, 2012 at 5:47 PM
    not true at all....this article is FACTLESS
  • Keri...
    -- Facebook comment from

    Keri Siry

    September 21, 2012 at 7:27 PM
    Oh Mary, don't be so silly! Shiitake mushrooms have 202 mg per 3 oz serving while meat offers 60-140 mg and liver is 220 - 320 mg per 3 ounce serving. Other friends of the vegan diet are the following: Three ounces of tofu contains about 100 mg of choline, and the same amount of low-fat soy flour about 190. Meat substitutes containing soy are a good source of choline, as noted by the LPI. Flax seed and pistachio nuts have 70 to 80 mg per 3-oz serving, and 2 Tbsp of peanut butter provides about 20 mg of choline. Plus, how could you possibly conclude adults are stress free as adults because their mom's ate eggs and meat?? I smell dairy & meat industry at work here too, as Simon said.
  • Jim...
    -- Facebook comment from

    Jim Corcoran

    September 21, 2012 at 8:11 PM

    It is the position of the American Dietetic Association that appropriately planned vegetarian diets, including total vegetarian or vegan diets, are healthful, nutritionally adequate, and may provide health benefits in the prevention and treatment of certain diseases. Well-planned vegetarian diets are appropriate for individuals during all stages of the life cycle, including pregnancy, lactation, infancy, childhood, and adolescence, and for athletes.


  • Sam
    -- Nonmember comment from

    Sam

    September 22, 2012 at 12:16 AM
    This is silly. There is no reason to eat animal products, pregnant or not.
  • cleig...
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    cleigh717

    September 22, 2012 at 12:24 AM
    Vegan sources of choline r peanut butter, brussel sprouts, broccoli, and wheat germ?! Gee. I wonder if there is a vegan in this world that doesn't include ONE of those items to their meal plan. Do scientists just assume that vegans don't eat nething at all? animal foods r a secondary source of nutrients. Plants r primary bc animals eat the plants therfore more superior in digestibility and nutrient levels. This really makes me mad. Ppl assume bc someone eats meat they eat healthy and bc someone doesn't eat animal products they r missing key nutrients. Like seriously?
  • cabab...
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    cababylon

    September 22, 2012 at 3:30 PM
    Smells like the work of meat and egg councils to me. I know the article specifies that the stress comes later in life, but I always found it funny that my vegan baby has been calm and sweet since birth while some of her omni peers were screaming colicky messes for months.
  • Usama...
    -- Facebook comment from

    Usama Rosaria Ani

    September 23, 2012 at 6:06 AM
    In both pregnancies I was not vegan yet, but I found impossible to eat meat or fish or even milk! I would feel sick even by the smell!!! And I shold have understood by then....
  • Linds...
    -- Facebook comment from

    Lindsey Smith Mahan

    September 26, 2012 at 9:10 AM
    I'm not even vegetarian and I think this is ridiculous- just like when people wonder where vegans gets their protein/iron/calcium- PLENTY of place is the answer to that. A well planned vegan diet is perhaps the healthiest way to eat. Meat, eggs and dairy are healthy, but not essential. If you plan your meals according to nutrition- which everyone should be doing anyway- you should not have any problems being vegan and pregnant. It's called being mindful of your health and doing the research!
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