One of the highlights of summer for any home cook is the ability to run out to the garden -- rather than the supermarket -- to gather fresh herbs. But just because the seasons change doesn't mean you have to say good-bye to your beloved backyard bounty of herbs and spices.
Planting an herbilicious garden indoors is not only easy, fun, and flavorful, but also it can save you from spending a bundle at the grocery store or farmers' market. Getting going, or growing, is simpler than you might think. Start by picking up planters, potting soil, and some seeds. Or get a head start by choosing already-mature healthy plants.
Even if you're short on space, don't worry: Some herbs make fine "roommates" and can be planted in the same pot. You'll find that basil, parsley, thyme, sage, chives, oregano, and rosemary will be happy house guests long after summer has ended if you follow these three tips for growing herbs inside: