Photo by Cafe Sheri
Support local farmers and the environment by gifting a Community Supported Agriculture (CSA) box this holiday season.
Lots of farms nationwide box up their freshest goodies into weekly CSA deliveries, or as LocalHarvest calls them, “farm subscriptions.” You sign up, you pay a small price, and then you get the best, in-season goods from your local farm each week—usually produce but also sometimes herbs, flowers, nuts, eggs, milk, or meats. Some CSAs deliver right to your home and others have a specified local drop-off site where you pick up your box. Many farms also include recipes and suggestions for preparing your harvest.
My family tries to eat locally whenever we can, and we have a CSA box delivered every other week. It’s good for the planet, for the community, and for the pocketbook. Plus, fruits and vegetables ripened to perfection, rather than picked too soon and shipped, are better for your body and your palette. The more local foods (and products) we all buy, the less fossil fuels we're burning through as a nation.
A one-time CSA box or a subscription is a great healthy and eco-friendly gift idea for friends and family on your list. Perfect for busy families or elderly who may have a tough time getting to the farmer's market.
For the CSA near you, visit LocalHarvest.
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Comments (4)
I love this!! Going to check it out right now!
Love it!
This idea ROCKS. I think I am going to pull one together for my mother in law. Thanks.
I have a farm share. Be prepared for the sticker shock. Mine's $300 for 10 weeks. Each week I have basically a filled-to-the-brim Whole Foods reusable sack filled with veggies. I specified which type of sack because the ones from Whole Foods are bigger than most.
This week I recieved a huge bunch of basil, a few eggplants, a pound or so of okra, a kabocha squash, an acorn squash, about 6 or 7 red potatoes, a bag of mixed onions (red, white, yellow), more freakin' zucchini and yellow squash, a handful of pattypan squash, a bag of hot peppers, some bell peppers and um...oh! A honeydew!
To do this, you have to be prepared to either cook, process and freeze, or give away quite a bit of food before it spoils. These are not shelf-stable products and sometimes it's really heart-breaking when I have to throw away something I didn't use in time.