Easter is a great opportunity to get really creative, especially when it comes to dessert. Me? I'm a huge fan of making my annual bunny cake. There are a glut of different recipes out there when it comes to making an Easter bunny cake. Some of them are fast and easy but don't look great, and others are gorgeous but will eat up the better part of your day. Who has time for that?
The recipe I used this year is all about speed. It's also all about the wow-factor. In just under an hour, I managed to put together this life-like bunny cake, and I couldn't have been happier with the results. Not only did it look adorable (I added some Peeps and some Cadbury mini eggs to complete the diorama of the bunny and her brood), but it tasted divine. I used a lemon cake mix, but you can use whatever flavor you want. Take a look!