In the world of chocolate chip cookies, you have your pick -- of chewy, crunchy, crispy, cake-like, etc. And everyone has their own preference, of course, but I'm not sure you can go wrong when you come upon a chocolate chip cookie recipe that basically just melts in your mouth. And there's absolutely no better way to achieve that effect than baking up a batch of chocolate chip shortbread cookies.
Thanks to the easy (only 5 ingredients! Really!), buttery recipe, they're crunchy on the outside and mouthwateringly melty once you've taken the first bite. How can you resist?! Nom nom nom!