Potato salad is a summer classic, but let’s face the truth: by now the excitement has kind of worn off, right? There are a lot of barbecues and outdoor parties ahead, though, so you need a side dish that's flavorful, easy, and different to serve alongside whatever you're grilling. This Roasted Potato and Chorizo Salad is just the thing. Chorizo (make sure to get the Spanish slicing kind, not the Mexican loose kind) is amazing paired with roasted potatoes. Garlic, bell peppers, and paprika reinforce the Spanish flavors.
The best part? It takes 10 minutes to prep, and once it's in the oven, you're free to turn your attention to the rest of dinner ... or, maybe, relax on the patio with a magazine and a cool drink! Use an oven bag and there's almost no cleanup, either.