POSTS WITH TAG: recipe a day

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    This recipe is kind of awesome. Completely unhealthy, but kind of awesome. This cheeseburger 'n' fries casserole recipe from Taste of Home only requires four ingredients and takes 10 minutes to put together (though it bakes for 50). Come on, anything titled "cheeseburger 'n' fries" most likely isn't all that good for you, but for a special, easy splurge that everyone will love, this will certainly do the trick.

    Of course, you could use tater tots or perhaps throw in a few vegetables in there to make you feel better about the whole concoction. You could even use some ground turkey to mix things up a little bit. Regardless, it's so versatile and simple, it will quickly become a staple your family will certainly love.

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    Now that spring is here, most of us are trying to eat a little healthier in anticipation of bathing suit season -- but a good dose of comfort food as a treat never hurt anyone, right?

    And if you're looking for something to make you feel all sorts of warm and fuzzy, this Tater Tot Casserole recipe from AllRecipes is sure to do the trick.

    Is there anything better than tater tots, really? One of my favorite meals as a kid (ok, who are we kidding, I still love it) was tater tots and grilled cheese sandwiches -- and this casserole kind of combines those into one.

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    Hi, moms! Your Crock-Pot meals have been pretty good, for the most part. But there's a reason why that string bean and beef stew you served the other night made me (and your toddler too, I'm sure) throw everything from the table onto the floor. I didn't deserve a "time-out" for that. It's not my fault those string beans were so ... stringy. That the beef was ... too beefy? Chewy? I don't pretend to know enough about fine cuisine to tell you exactly what was wrong with it -- but I can tell you how to fix your mistake.

    Put away your slow cooker and make things even easier on yourself by serving this genius meal guaranteed to get any child eating: Chocolate Chip Waffle Lasagna With Medley of Cheerios. Doesn't that sound super yummy?! Read on for the easy peezy recipe.

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    Ever since spring slowly (very slowly) started making her way into our lives, I've been in the mood for all things colorful. And these sprinkly donut balls are exactly the kind of thing I'm into these days. They're cheerful, they're fun, (they're mini!), and most importantly, they're delicious. 

    If you're looking for a fun spring party or Easter recipe, look no further. This sprinkled donut ball recipe is the perfect treat!

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    I know you're usually supposed to eat the sandwich with the soup, but why not take a walk on the wild side and put your soup in your sandwich? Wait, what? How is that even possible?

    It's possible when you take two of the greatest culinary inventions, grilled cheese sandwiches and French onion soup, and put them together into one glorious concoction -- French onion grilled cheeses. Throw in some crock-pot usage to make the perfect carmelized onions, and we are in business for some seriously yummy sandwiches.

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    You know what's better than pizza? Pizza pockets! You know what the best kind of pizza pocket is? Homemade! Fresh. Delicious. Easy. Yes, I said easy. It can be done. And it will be good. And the kids will love it ... especially if you make them into adorable heart shapes. Or not. Read their moods. It's all going to taste good no matter what.

    Here's the recipe on how to make homemade pizza pockets.

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    I don't love cooking, but I love eating. I also don't love preparing snacks, but I don't always want to have a pre-packaged not-so-healthy treat. Which is why this peanut butter banana smoothie is perfect for me and doesn't scare me to bring out my blender. Okay, maybe a little. But it's easy! So it can be done. Allergic to peanuts? Substitute another fruit or granola. Or enjoy without because this recipe is so delicious, even your kids will love it.

    Which is exactly what I'm making them for a snack today. Here's the recipe complete with yummy Greek yogurt. Get blending!

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    March is supposed to roar in like a lion and go out like a lamb, but let's face it: a great many of us are still stuck dealing with ferocious temperatures. Instead of cursing Mother Nature, we should use the cold as a great excuse to keep whipping up hearty, delicious soups.

    Crock-Pot Cream of Chicken & Wild Rice Soup was inspired by a similar dish served up at Panera Bread -- got to love that. It is dead easy to make and cooks in either 7 to 8 hours on low or 4 to 5 hours on high heat. Just pop all of the ingredients -- most of which you'll probably have in your fridge or pantry -- into your slow cooker and head off to work or, even better, hightail it to the salon for a pedicure since sandal weather has to be right around the corner.

    Here's how to make this perfect Crock-Pot soup.

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    Happy Cookie Dough Week! This is a week food bloggers are posting creative and tempting recipes featuring cookie dough. (What a delicious thing for them to do, right?!?) This cookie dough cake roll recipe by Jocelyn Delk Adams of Grandbaby Cakes caught my eye this morning and now I'm craving it like crazy. Cookie dough or cake -- why choose between the two? Why not have both? In this recipe, the "cookie dough" filling for the jelly roll-style cake is eggless, so you don't have to worry about it being safe to eat raw.

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    Layer cakes can be real showstoppers. There's something about cutting into a delicious, homemade cake and finding out what beautiful tastes and colors lie inside. It's like a surprise in your dessert!

    This chocolate raspberry layer cake has everything you could possibly want in a sweet treat. It's got yummy, decadent sweet and unsweetened chocolate; creamy frosting; and an unbelievably delicious center made of raspberry filling. Yum. Doesn't get much better than this.

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