Traditional mac and cheese just got cheesier! This baked macaroni and cheese recipe from CherylStyle.com has crushed, cheesy crackers sprinkled on top -- making it extra delicious.
You’d better put your name on the dish for the potluck, because people are going to want to know who made it! This homemade casserole is easily prepared in just under an hour, and the recipe yields enough to feed the masses. Served as a side dish or as a main course, it’s perfectly appropriate for holidays, potlucks, game day, and beyond. This recipe will not disappoint, and kids love it too.
If you actually have leftovers, it tastes even better on day two! Just nuke it in the microwave for a minute or two, then grab a fork and chow down.