Chocolate peanut butter pie is the bomb dot com. It's got everything you could ever want in a dessert and it's just as easy to make as it is delicious to eat. Grab a spoon, a microwave, some pantry items, and a pint-sized helper or two and in no time you'll be stuffing your face full of yummy goodness.

There are cakes, and then there are cakes that you just can't forget because they're so ridiculously good. If you like the combination of mint and chocolate, this chocolate cake with mint chocolate chip frosting is one of the latter.

From Shugary Sweets, it's as delicious as it is impressive. Just look at the picture, how could it not be? The cake by itself is rich, moist, and amazing, but then you add the creamy, buttery icing with dark chocolate chunks and a hint of mint, and it's all over ... almost. Then you add an amazing chocolate ganache, and there's no turning back. It's great for special occasions like birthdays, or anytime you need a fix of something fantastically delicious.

Obviously this needed to happen. Someone had to invent Banana Split Cupcakes. Here's what's going on with these babies. You're mixing mashed bananas, maraschino cherries, and chocolate chips into yellow cake batter and baking that. Then you're combining marshmallow creme (you know, fluff) with vanilla frosting. And a cherry on top. Ta-da!

These would be awesome for a birthday party, but you could also make them just for no reason this weekend. Fluffy, banana-cherry yum.

One of my closest friends is getting married this weekend, and she told me that when it came to her dessert menu, she had to have one "specialty" item: Cookies and milk. There's nothing sweeter and more comfort foodie than that, right?

For that reason, I often find myself baking cookies all the time, and there's nothing like knowing you've just baked up a batch of the perfect chocolate chip cookies. After seeing celeb chef Tyler Florence's recipe for big, fat, chewy chocolate chip cookies, I may have just found answer to my cookie prayers. Can't wait to try it out!

Here's an appetizer that will satisfy the heartiest of appetites -- bacon cheeseburger puffs. They have all of the taste of a bacon cheeseburger, but in neat, little, bite-sized balls.

This recipe from Plain Chicken is incredibly easy, and they take no time to whip up. You can also make them ahead of time and freeze them if you like, then just take them out and heat them whenever you need them. They're so satisfying that they can even be served as a lunch or dinner.

I have been dreaming all week of the same thing. I wake up on Mother's Day morning ... late ... and my husband and kid have prepared me my favorite breakfast in bed. There is French toast, stuffed with apples. And on the side of the tray is some gadget or glittery bit. But that's not what I'm interested in. Not really. 

It's the breakfast that might as well be re-labeled as dessert for a meal that I'm craving.  I love French toast, particular when it's made with a good bread (Challah French toast is my favorite) and dripping with sugary syrup. This recipe switches out the syrup for a decadent caramel sauce, but it gets extra points for being super easy!

As temperatures continue to climb, I find myself dreading my oven more and more. I know that as we move into summer I'll find every excuse I can to abandon it all together. Of course, that doesn't mean I still don't need my cookies, and that's where the no-bake version comes in so handy.

I've made plenty of batches of no-bake cookies over the years, but this recipe from Shugary Sweets that incorporates Nutella are my favorite by far. The creamy hazelnut spread just gives them a little something extra that makes them so good you'll need to make extra.

Chocolate chip cookies or cupcakes? Cupcakes or chocolate chip cookies? I say: Have BOTH! 

How about cupcakes with a hidden cookie dough surprise inside? The real surprise is how easy it is to pull off this trick. Just put a small scoop of frozen cookie dough on top of each cupcake before you bake. A heads up -- yes, this means the cookie dough is still semi-raw, so if you're worried about raw egg you may want to use an egg substitute.

No reason why you couldn't tweak this recipe a little and use a chocolate cake mix, or peanut butter cookie dough. The possibilities are (almost!) endless.