In the mood for something savory? Hearty? Fresh? Chowder-y ...? Got a couple of hours to whip up something truly delicious and scrumptious? Yes, seafood chowder requires quite a few ingredients, and yes, it will take a couple hours of prep time, but this amazing, wonderful dish will be well worth the extra effort. Keep this one around for a very special occasion!
This seafood chowder recipe by Ina Garten is silky smooth, extremely versatile, and a seafood lover's dream. Shrimp, scallops, monkfish, crabmeat, along with tons of healthy veggies and spices ... it really doesn't get much better than that.