Congratulations to Colin Hagendorf, who just succeeded at eating at every single pizza place in Manhattan -- and blogged about it, too! That's 362 pizza joints in 2 1/2 years -- which divides into .... (doing some math, oh never mind) not a pizza slice a day, thank goodness. But it's still a whole lotta pizza, you know what I'm sayin'?

Colin even came up with a rating system, from 1 (bad) to 8 (phenomenal). But the real feat was finding new ways to describe pizza. He actually came up with some creative comparisons -- like the Freddy Krueger, for pizza so burned, it's disfigured. Call me a time-waster, but I could easily spend the rest of the afternoon reading Colin's spit-take-hilarious pizza descriptions.

Rarely is there an invention in the food world that gets me really, super duper excited. Maybe it's because my palate is, like, totally unsophisticated or, like, whatever, but I'm sorry, grapefruit foam and flavored soups developed by a brain surgeon just don't get my juices flowing. HOWEVER. However. I have just stumbled upon a game-changer in the food world, and I'm beyond thrilled. They're called pizza cones, and ladies and gents?

I think I'm in love.

Until yesterday I didn't own a Crock-Pot. Besides some chili-cheese dip my mom made during football games and perhaps some little cocktail hot dogs, I'm not sure I'd really eaten much out of one either, but suddenly I felt a strong need to head out and buy one largely due to a new Facebook site that launched -- Crock Pot Girls.

I saw a friend on Facebook friend the page, and so I did too just to see what they posted. I think they had about 200,000 followers when I clicked "like." Suddenly I noticed that all my friends were becoming followers, and the next thing you know, I looked and they had more than 1 million followers. As I write this, the page (which launched August 19) has 1,143,163 likes. That's a lot of Crock-Pot love.

Scandalosa! When a group of prominent New York City food bloggers recently gathered at a tiny Manhattan townhouse that housed a hush-hush "underground restaurant," they thought they were going to be treated to the culinary stylings of celebrity chef George Duran.

It all started well. The foodies sipped Duran's "one-of-a-kind sangria" and chatted with the chef and food industry analyst Phil Lempert about what matters most to them when it comes to food: from-scratch cooking with quality ingredients, preferably organic, and an avoidance of processed foods. While hidden cameras rolled, the bloggers were served suspiciously salty garlic bread and bland, mushy lasagna with mystery meat cubes. What happened next lit a bonfire of outrage.

Foodies of the world rejoice, now amazing foods and food products that the finest chefs around the world use can be ours no matter what podunk town in which we reside. Gilt Groupe, the company that offers fabulous discounts on fashion, has now ventured in the food space, and this week, Gilt Taste was born.

Or sorta born anyway. It's currently in beta, but oh the things you can find there make me fear for my credit card. It's like the Williams-Sonoma catalog on crack, but with more of everything. It also serves as an online magazine that will educate us all about the finer things in life when it comes to food with articles like "The Thrill of the Mushroom Hunt."

Strawberry Basil LemonadeMany of us who spend a lot of time in the kitchen owe everything we know to Mom -- either because she taught us essential cooking techniques or shared old family recipes and secrets. Others don't have memories like these; but as moms now themselves, they can pass along their culinary knowledge to their children.

In celebration of Mother's Day, we asked our favorite food bloggers to share a recipe that has special meaning to them with respect to motherhood. Some of these recipes may remind you of your own mom. Some may remind you of cooking with your kids. ALL are guaranteed to make you hungry.

Let's take a look ...

When President Obama threw a Super Bowl party at the White House last month, it wasn't just any old beer that was served. It was White House Honey Ale, brewed right there in the White House by their trained chefs, using real honey from their honey bees. Special, but it wasn't just a one-time special occasion type of thing, it seems more homebrew is coming from 1600 Pennsylvania Ave.

According to Obama Foodorama, the Obamas are the first residents of the famous address to take up the art of homebrewing. And for good reason -- it's a bad idea. I'm typically the first to offer a big cheer for beer, but this just isn't right. Can you imagine the bar fights these bottles could bring? All we need is a bunch of drunks fueled with presidential brew.

Kanye, we're going to let you finish, but what do you think about your new food blog? You know, the Tumblr blog that features your lyrics morphing into food poetry? It's called No One Man Should Have All That Flour (after a line in the song "Power") and it's amazin'. How amazin'?

It's amazin'

Buns I'm glazin'

Ribs are braisin'

Yummy tastin'