POSTS WITH TAG: food

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    There are three things parents hate hearing from the back seat during a road trip. 1. Are we there yet? 2. I have to pee NOW. And 3. I'm hungry. I can't help you with the first two, but if you're looking for snacks, I've got some ideas for you. And they're all pretty healthy! Healthy but tasty. Your kids will love munching away on these road tripping snacks so much they won't even notice they're actually kind of good for them.

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    Easter bunny cupcakes give new meaning to the phrase: you're so cute, I could just gobble you up! What better way to get into the holiday spirit than to add cupcake baking to your list of Easter traditions? Get your kids in on the fun by assigning them an easy task (if your tots are anything like mine, they'll forego wanting to hold a mixer and potentially creating an insane amount of mess in favor of decorating their bunnies with cute candy noses and ears). Whip up a big, yummy batch of these darling cupcakes the day before you plan to color your Easter eggs and -- voila -- you'll have an instant and memorable treat loved by every member of your family.

    Did I mention the adorable quotient of these little goodies is off the charts?

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    If your family is anything like mine, you eat a lot of chicken nuggets. Particularly my son because my daughter is somewhat of a vegetarian with the only meat she eats being bacon. Learning about a chicken nugget recall is scary especially since the reason it's being recalled is that plastic has been found inside the chicken and some people have gotten cuts inside their mouths.

    It's all been traced back to a part inside a blending machine at the Tyson production plant. Here are all the details you need to know regarding this chicken nugget recall.

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    My daughter HATES grocery shopping, so I try to consolidate our trips to the store. And I hate spending too much money on food and too much time preparing our meals. That's why I love finding ways to make what I do buy stretch.

    Recently I shared how to turn one chicken into three meals. You can do the same thing with a beef roast. Here's how! 

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    This recipe is kind of awesome. Completely unhealthy, but kind of awesome. This cheeseburger 'n' fries casserole recipe from Taste of Home only requires four ingredients and takes 10 minutes to put together (though it bakes for 50). Come on, anything titled "cheeseburger 'n' fries" most likely isn't all that good for you, but for a special, easy splurge that everyone will love, this will certainly do the trick.

    Of course, you could use tater tots or perhaps throw in a few vegetables in there to make you feel better about the whole concoction. You could even use some ground turkey to mix things up a little bit. Regardless, it's so versatile and simple, it will quickly become a staple your family will certainly love.

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    Hi, moms! Your Crock-Pot meals have been pretty good, for the most part. But there's a reason why that string bean and beef stew you served the other night made me (and your toddler too, I'm sure) throw everything from the table onto the floor. I didn't deserve a "time-out" for that. It's not my fault those string beans were so ... stringy. That the beef was ... too beefy? Chewy? I don't pretend to know enough about fine cuisine to tell you exactly what was wrong with it -- but I can tell you how to fix your mistake.

    Put away your slow cooker and make things even easier on yourself by serving this genius meal guaranteed to get any child eating: Chocolate Chip Waffle Lasagna With Medley of Cheerios. Doesn't that sound super yummy?! Read on for the easy peezy recipe.

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    You know what's better than pizza? Pizza pockets! You know what the best kind of pizza pocket is? Homemade! Fresh. Delicious. Easy. Yes, I said easy. It can be done. And it will be good. And the kids will love it ... especially if you make them into adorable heart shapes. Or not. Read their moods. It's all going to taste good no matter what.

    Here's the recipe on how to make homemade pizza pockets.

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    March is supposed to roar in like a lion and go out like a lamb, but let's face it: a great many of us are still stuck dealing with ferocious temperatures. Instead of cursing Mother Nature, we should use the cold as a great excuse to keep whipping up hearty, delicious soups.

    Crock-Pot Cream of Chicken & Wild Rice Soup was inspired by a similar dish served up at Panera Bread -- got to love that. It is dead easy to make and cooks in either 7 to 8 hours on low or 4 to 5 hours on high heat. Just pop all of the ingredients -- most of which you'll probably have in your fridge or pantry -- into your slow cooker and head off to work or, even better, hightail it to the salon for a pedicure since sandal weather has to be right around the corner.

    Here's how to make this perfect Crock-Pot soup.

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    Not sure if you got the memo, but Mason Jars are totally in. This old-school canning vessel has been having a "moment" for a while now, and something about their unpretentious nature and simplicity makes it a well-deserved trend. One that is also affordable, and we always love affordable.

    I have to admit that I haven't done much with Mason jars beyond storing jams and pickles, but there is SO much more you can make in them -- from delicious desserts to foods to take with you on the road.

    Check out these 6 things you can use Mason jars for besides jam right here:

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    We fish lovers consider ourselves pretty savvy when it comes to knowing what to buy at the store and what to stay away from. Most of us have heard by now that wild caught fish is preferable to the farm-raised variety so we think, great, no problem -- I'll just pay a little more in exchange for peace of mind.

    Uh, not so fast. That's probably exactly what Binh Nguyen was thinking when he picked up a $22.77 package of Kirkland "Fresh Wild Pacific True Cod" at a Costco in South Carolina. And then he discovered the most disgusting thing one could after bringing the fish home: it contained a live, wiggling worm inside of it.

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