I love cranberries, but I know lots of people—particularly kids—can't handle the sourness. Still, with the right amount of sugar, I think this tart 'n' tasty fruit has potential to be more than a tired Thanksgiving side or a forgotten muffin. Check out the New York Times article about the underrated cranberry; then read on for an easy cranberry sauce recipe guaranteed to sweeten up your Thanksgiving spread. (None of that canned stuff allowed!)
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To me, Memorial Day conjures up heavenly images and aromas of meat sizzling on the barbecue, potato salad, baked beans, and ice cream. But many of us would rather spend the day with our families than standing at the grill. For this reason, I'm posting this recipe for BBQ Ribs. You make in the crock pot, letting 'em slow cook all day long while you attend to business that's a little more, well, fun!

