I have to admit I was a bit wary of cauliflower crust pizza. I've seen it floating all over the web, with people posting pictures of it on Pinterest and raving about it on Facebook, but I'm not a huge fan of the vegetable in general (shh, don't tell my kids), so I wasn't sure what to expect. Honestly though, it's delicious.
There's no flour in the crust at all, which means it's both gluten-free and low-carb, which is awesome. Plus, instead of nutritionally void plain white crust, this is packed with all the vitamins of cauliflower. As for the taste, I won't say it tastes just like regular pizza, but it is incredible in its own way, and people will be shocked when they find out the crust is made of cauliflower. I like this basic recipe from Epicurious, though I like to add more fresh garlic than they suggest. You can then top with the sauce and other fixings you like -- pepperoni and mushroom are my personal favorites.