There's just something about dipping random foodstuffs into a warm, gooey, savory, delicious pot of melted cheese, isn't there? Enter: This recipe for cheese fondue by Tyler Florence. It's the perfect go-to wintertime (really anytime) comfort food treat. Obviously you could go to your local Melting Pot to get your warm cheese fix, but what better way to spend a night in than making some yourself. Plus, this way you get to stay inside ... and stay warm!
(In case you haven't noticed, it's been a pretty frigid week.)
Of course you can switch up the recipe in any way you'd like -- mixing up the types of cheese, adding different kinds of alcohol, using more or less garlic, mustard, etc. -- but this is a fine start if this is your first time cheese fondue-ing. Slice up some French bread chunks as well as some fresh fruits and veggies and you're good to go. And it takes less than a half hour to prepare! Come on, any time you can dip anything into cheese ... it's usually a successful meal.