So for Lent, I gave up sweets -- all desserts, in any form. It's been difficult, I won't lie, but the way I get through it each week is by indulging on Sundays (it being the day of rest and all). So each Saturday I find the most delicious, decadent dessert and make it so that come Sunday (or Saturday at midnight) I can feed my sweet tooth. This week, it's going to be these amazing chocolate peanut butter cup cupcakes.
From Two Chicks From the Sticks, the recipe is amazing. They make the dark, rich cupcakes from scratch, which I'm sure are to-die-for delicious, but I just may start with a chocolate cake mix to save time and go from there. Either way, the creamy peanut butter frosting and peanut butter cups on top make them irresistible. How long until Sunday?