I’m not denying it, chocolate pancakes are great and everything, but in my humble opinion, nothing beats a fluffy pancake stuffed with juicy blueberries. The problem is, I’m pretty awful at flipping pancakes. Instead of a perfect circle, I'm usually left with more of a, well, a blob.
Enter the Crock-Pot. (Yes, cooking anything in a Crock-Pot usually takes longer than other methods, but for me, it's all about the convenience. I'm not one to pass up a meal that takes little to no effort on my part.)
The tastiest part of this breakfast is that the result is a more cake-like pancake than a normal pancake you would make with a skillet. Basically, it's one massive pancake that you can cut up and share with your family. Drizzle some sweet lemon glaze on top and you've got yourself some delicious dessert for breakfast!