Fans of Mexican fare have cause for celebration. Taco Bell, home of the always-fun-to-say Chalupa, is upping its game.
The popular fast food purveyor opened the first of its new upscale chain of eateries, U.S. Taco Co., in Southern California Monday. While some of the menu items might look familiar, they're anything but ordinary.
Calling it "food truck food you don't have to chase," Jeff Jenkins, the man behind the new venture, said being "playful and different" and capturing America in a taco shell is what it's all about. Ten different tacos, each with fun and funky names, feature everything from lobster to pulled pork. And you won't find Dorito shells or paper wrappers at this taco joint, that's for sure!