POSTS WITH TAG: baking

Food & Party Yum!

Deliciously Sweet Strawberry Pie Tastes Like Summer

Posted by Jeanne Sager
on May 27, 2012 at 8:08 AM
Recipe A Day

strawberry pieSummer may not actually begin until June, but I consider my favorite season under way when the pints of strawberries start showing up at the farmers' market. They make me feel like a kid again, sitting out in the backyard, my fingers stained red from the berry juice. 

Only now that I'm an adult, I don't have to make do with the berries themselves. Because now I'm actually allowed to bake with them. And if you didn't think the world's best fruit (in my personal opinion!) could be improved upon, you apparently haven't had a slice of fresh strawberry pie.

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Food & Party Yum!

Celebrate Memorial Day With This Fun Flag Cake

Posted by Adriana Velez
on May 25, 2012 at 9:00 AM
Recipe A Day

flag cake

Happy Memorial Day weekend! Isn't this cake fun? The recipe below includes a crazy gelatin filling. But of course, the real pizazz is the decoration on top. You could skip the filling and just make a vanilla cake and frosting if you're pressed for time.

If there's ever a time to splurge on berries, this is it. (And hello, strawberry season is finally here.) This flag cake would make a dazzling finale to your Memorial Day cookout. And you know kids would love helping you make (and eat) it.

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Food & Party Yum!

Gooey Caramel Rice Krispie Treats

Posted by Maressa Brown
on May 23, 2012 at 11:01 AM
Recipe A Day

caramel rice krispie treatsFor a total chocolate freak, I'm actually slightly obsessed with a few desserts that have nothing to do with cocoa. Two biggies: Caramel (ideally the salted caramel variety -- which gives it a little kick!) and Rice Krispie Treats. There's definitely something to be said about the texture of sweets, and both ooey-gooey caramel and crispy, krackly RKTs have something goin' in that department.

So obviously, whoever came up with the idea of combining the two is a mad genius! Love that a recipe like this is also super kid-friendly in the kitchen -- oh, and fast, too!

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Food & Party Yum!

Sugary Banana Split Cupcakes Are Like a Party in Your Mouth

Posted by Adriana Velez
on May 18, 2012 at 11:20 AM
Recipe A Day

banana split cupcakesObviously this needed to happen. Someone had to invent Banana Split Cupcakes. Here's what's going on with these babies. You're mixing mashed bananas, maraschino cherries, and chocolate chips into yellow cake batter and baking that. Then you're combining marshmallow creme (you know, fluff) with vanilla frosting. And a cherry on top. Ta-da!

These would be awesome for a birthday party, but you could also make them just for no reason this weekend. Fluffy, banana-cherry yum.

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Food & Party Yum!

Shamefully Decadent Chocolate Peanut Butter Fudge Cake

Posted by Jacqueline Burt
on May 17, 2012 at 11:25 AM
Recipe A Day

peanut butter fudge cakeThis is NOT a cake.

Don't be fooled by the title! This dessert is much, much more than a mere cake ... it's an event. For example, it could be used this way in everyday conversation: Hey, what are your plans for this Saturday night? Oh, just Chocolate Peanut Butter Fudge Cake.

You know what?

It's even more than an event. It's a holiday! Mark it on your calendar.

I would say you could invite your nearest and dearest, but what if any of the guests actually showed up? Then you'd have to share. Things could get ugly.

Don't say I didn't warn you. And have a very happy Chocolate Peanut Butter Fudge Cake!

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Food & Party Yum!

Chocolate Chip Cookie Dough Cupcakes Are Twice the Fun

Posted by Adriana Velez
on May 11, 2012 at 9:00 AM
Recipe A Day

chocolate chip cookie dough cupcakeChocolate chip cookies or cupcakes? Cupcakes or chocolate chip cookies? I say: Have BOTH

How about cupcakes with a hidden cookie dough surprise inside? The real surprise is how easy it is to pull off this trick. Just put a small scoop of frozen cookie dough on top of each cupcake before you bake. A heads up -- yes, this means the cookie dough is still semi-raw, so if you're worried about raw egg you may want to use an egg substitute.

No reason why you couldn't tweak this recipe a little and use a chocolate cake mix, or peanut butter cookie dough. The possibilities are (almost!) endless.

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Food & Party Yum!

Champagne Glass Cupcakes Will Make Mom Feel Like Cinderella

Posted by Adriana Velez
on May 10, 2012 at 6:01 PM
Mother's Day Guide

momosaYou have to see this: The "Momosa" cupcake. They're cupcakes that look like mimosas -- and they have tiny bubbles and everything. And those little "MOM" signs there? They're carved out of orange peels. You guys! This is the cutest thing ever.

Now who is making this for me? Anyone? Because this is a perfectly fitting way to spoil a mama on Mother's Day. This is a fairy tale dream treat come true, the kind of sweet that would make any mom feel like a pampered princess.

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Food & Party Yum!

3 Old-Fashioned Gut-Busting Recipes From Great-Grandma's Kitchen

Posted by Kiri Blakeley
on May 8, 2012 at 7:00 AM

Healthy cooking is all the rage. No butter, no sugar, no gluten -- whatever gluten is. Hey, I'm all for it. If I'm going to cook, I make sure I cook healthy. But it hasn't always been this way. In fact, it used to be de rigeur to use fattening staples like Crisco, Cool Whip, and Jell-O. My great-grandmother did it that way her whole life, and she lived until she was 90. I wouldn't describe her as a small woman, but she enjoyed her eating time!

So read on for 3 old-fashioned, NOT calorie-conscious recipes from my great-grandmother's cookbook. Just don't serve them every day!

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Food & Party Yum!

Sugary Tequila Cookies Will Melt in Your Mouth

Posted by Jacqueline Burt
on May 3, 2012 at 10:56 AM
Recipe A Day

tequila cookiesWhen I think of Cinco de Mayo, I think of tequila (hey, just being honest). When I think of tequila, I think of margaritas and shot glasses and salt and limes ... but I don't generally think about cookies.

Or I should say I didn't think about tequila and cookies together, but that was before I tried these bad boys. Sugary, citrus-y tequila cookies are the ultimate treat for Cinco de Mayo (or Quatro de Mayo, or Cinco de Junio, or any day of any month-o, as far as I'm concerned).

They're even really easy to make.

Which is muy bueno, because you might end up sampling some ingredients while you bake and a super challenging recipe might not be the best choice.

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Food & Party Yum!

Rich, Decadent Cappuccino Fudge Cheesecake

Posted by Adriana Velez
on Apr 27, 2012 at 10:35 AM
Recipe A Day

cappuccino cheesecake

Coffee, rich, dark fudge, and luscious cheesecake converge here for a decadent dream of a dessert. It's going to take some time and effort -- but it's worth it! This is definitely a special occasion dessert. Did I mention Kahlúa is one of the ingredients? The recipe calls for chocolate wafer cookies, which are probably worth looking for if you're a stickler for perfection. But between us, I think your crust will come out fine if you use Oreos with the filling scooped out.

Hey, it's Friday, which means you have all weekend to make this cheesecake!

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