It's cold out. Like, really cold. Like, depressingly, uncomfortably cold. Unless you live in the South, and if that's the case, you're very lucky, because it's ridiculously cold up here! No matter where you live, though, craving comfort foods at this time of year is inevitable. So what better way to indulge in said craving than combining bread, onions, and cheese? It's a win all around, right?
This pull-apart cheesy onion bread recipe from Food & Wine is perfect for anyone who loves baking ... and who loves eating. How can you not enjoy all these things put together in one warm, fantastic, delicious, hearty loaf of freshly baked bread? You pretty much stack layers of a scrumptious onion-Gruyère mixture sideways in a pan and into the oven it goes!
Thank goodness bikini season is months away. After all, 'tis the season to eat as much bread and cheese as possible!