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    Mornings can be a challenge, especially when school is in session. You have kids that need to get out of bed, get dressed, and most importantly eat breakfast. At least that's how it all plays out in my house. Until I started making these magnificent muffins! A bright lemon flavor and juicy blueberries make these hearty muffins the perfect thing for a great on-the-go breakfast. Make a bunch and freeze for future eats. Here's how you make them.

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    I love chocolate. You probably love chocolate. I don’t quite trust anyone who claims to dislike chocolate. I worked in a chocolate shop in college, and people would ask me if I got sick of it; nope, it had the opposite effect. I liked it more, in more forms, than I had before.

    This recipe sounds as amazing as anything the accomplished chocolatier who owned the shop could cook up; it uses five kinds of chocolate. That's right, five. Don't panic, though; you probably have everything in your pantry to make it right now, and if not, you can find it in under 10 minutes at the grocery store. It takes exactly four steps to prepare, and can be made in under 15 minutes. If you use a disposable pan, cleanup is easier (even easier if you lick the bowl, not that we line up for the privilege in my house).

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    Before we share this recipe with you, we need to warn you: Once you learn how to make this perfect corn pudding, everyone is going to want you to make it over and over again. It's that yummy. Fortunately it's also incredibly easy -- we're talking dump, stir, and bake, 30 minutes to delicious time!

    Do we need to mention how good this would be with roast chicken? Or a pot roast? Or Crock-Pot chili? Or just straight out of the pan, with a spoon, when you're alone in your kitchen? (Did I just say that?) Anyway, you get the idea. Enjoy your new favorite fall dish -- and you're welcome!

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    Hey, what's that magical scent in the air? Why it's -- pumpkin spice! And the delicious aroma is coming straight from your oven. Or it could be, if you were baking this scrumptious Pumpkin "BTS" Poke Cake recipe by blogger Ashton Swank of Something Swanky. By "BTS" she means better than sex, of course. We are all dangerously obsessed with this dessert, and you can see why. As if the pumpkin and spice weren't enough, there's the whipped cream topping with Heath bits. And have I mentioned the caramel?

    What makes this cake even more tempting is that it takes just 7 ingredients. How can something so delicious be this easy to make? I guess you'll have to try it yourself to find out!

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    Baking a cake is a big deal for a lot of us. I make them just for special occasions, like birthdays, and I bake from scratch. So when I go through all that trouble, I want everyone to enjoy every last crumb. And I'm not throwing any of it out -- I'm saving the leftovers to enjoy later.

    So for those of us who want that last bite to taste every bit as good as the first (maybe even a little bit better?) here are 4 tips for storing cake so it stays fresh and yummy.

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    You know those little sprinkles you add to the top of your cupcakes? They're not magic, and they don't come from the Sprinkles Tree. They're actually just powdered sugar, powdered egg whites, coloring, flavoring, and water. And guess what? You can actually make cupcake sprinkles yourself -- it's easy!

    Maybe you want to create a custom color to match your party theme, or you want to make sure there aren't any funky ingredients in your food -- or you want a fun project. Here's how you DIY cupcake sprinkles. 

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    There are plenty of reasons to bake a red, white, and blue cake: Memorial Day, Fourth of July, and, well, they're just so pretty!

    Get festive this holiday with a super yummy red, white, and blue layer cake. It's incredibly easy to make, and it's such a fun departure from the classic strawberry/blueberry "flag cake."

    Bon appetit!

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    How much do we love thick, rich, creamy Greek yogurt? We love it with granola, with fruit, with honey -- any time of the day. We love it so much, we went on a hunt for recipes featuring our favorite snack and turned up loads. Basically you can use it to make breakfast, lunch, or dinner, little bites, and even dessert. Here's 10 amazing recipes. The first three of these recipes are from The Greek Yogurt Kitchen by Toby Amidor.

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    Everyone is buzzing about mint juleps, the cocktail made (usually) with bourbon, simple syrup, a sprig of mint, and loads of ice -- in an elegant silver tumbler, of course. But why drink a mint julep when you could eat one? The cocktail has inspired dozens of tasty dessert treats. You don't actually have to watch the Kentucky Derby or wear a big hat to join in the fun this weekend -- try one of these mint julep desserts instead.

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    The pleasures of macaroni and cheese are undeniable. The soft, chewy feel of the noodles, the melted ooey gooey goodness of the fatty cheese. Excuse me, I may need a moment to pull myself together. Okay. I'm back.

    No matter what your age, be it 5 or 50, you harbor a soft spot for this entree, the ultimate comfort food. But even the things we like the most can get a little tired when you eat them night after night (except for pizza, if you slight pizza under my cyber-roof, I will kick you out). Luckily we're here for you, with 6 fresh takes on your favorite cheesy treat.


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