How do you bake cupcakes inside of an ice cream cone? It's a lot easier than you might think especially with these helpful tips. Check 'em out before your next party...
1. Prepare cake batter—either from scratch or using your favorite boxed cake mix.
2. Fill ice cream cones 1/2- to 3/4 full with batter. Place cones in muffin/cupcake pan. Or, stand the cones inside a deep roasting pan, using wadded aluminum foil to hold them in place.
3. Very, VERY carefully, place the pan in oven, and bake according to directions for cupcakes.
4. Cool cupcakes, and decorate as desired.
A couple tips for ice cream cone cupcakes:
Have you ever made ice cream cone cupcakes?