It's pretty hard to argue with that.
(Oh, and I almost forgot: Happy One Pot Wednesday!)
1/2 lb. noodles like penne, corkscrew, etc. (preferably whole wheat noodles)
1 can or jar spaghetti sauce
1 bag shredded mozzarella cheese
Sliced olives (optional)
Combine DRY noodles with sauce. Add 1/2 can of water. Top with cheese and olives. Bake at 350 for about an hour.
Cook noodles. Combine with sauce; top with cheese; and bake at 375 for 15-20 minutes until cheese is bubbly.
For more fast casserole ideas, check out this thread in Casserole Moms.
What's your family's favorite casserole to make?