1 can jellied cranberry sauce
1 cup Catalina dressing
1 package dry onion soup mix
4-6 boneless chicken breasts
Mix first three ingredients together in a bowl. Microwave the sauce for 30-45 seconds to make it easier to stir.
Place chicken in the bottom of the crock pot. Sprinkle with rosemary. Spoon sauce mixture over chicken so it completely covers it. Cover and cook on low for 6-7 hours.
What would you serve with cranberry chicken?