Hot Spinach Artichoke Dip for a Crowd

on December 4, 2009 at 7:05 AM

spinach dip I've been asking CafeMoms for their families' favorite holiday recipes. Today, Cozycabinmom shares her recipe for Hot Spinach Artichoke Dip.

Mmmmmm...sounds so good...Cozycabinmom, how would you feel about an extra guest this holiday season?

Hot Spinach Artichoke Dip from Cozycabinmom

1 (10-ounce) package frozen chopped spinach

2 (13 3/4-ounce) cans artichoke hearts

1/2 cup mayonnaise

1/2 cup sour cream

1 cup freshly grated Parmesan

1 cup grated pepper jack cheese

Preheat the oven to 350. Grease a casserole dish with nonstick spray. Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor. Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Transfer to a chafing dish and keep warm over a low flame. Serve with bagel chips.

Which party dishes do you serve to a crowd during the holidays?

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About the author Kim Conte

has shoes that make people stop her on the street and ask "Where did you get those?" but it doesn't work for taxi cabs as she was hit by one ... and lived to tell the tale. She has more freckles than Lohan but way less attitude. And she's a fierce cook with tons of recipes to share -- and wishes she could share some with Bourdain.

Filed Under: christmas, entertaining, food, holiday entertaining, holidays, parties, party food, recipes, snacks, traditions, vegetarian

Comments (4)

kelli0585

on Dec 4, 2009 at 11:19 PM

Awesome! I'm gonna make it!

I do feel inferior for not having a chafing dish, however.

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livewell

on Dec 5, 2009 at 8:46 PM

I just got a set of 4 chafing dishes (with 19 around our table, I will use them all!) and a friend used to make this dip...this saves me begging her for the recipe LOL It is soooo good!

Momforhealth

on Dec 6, 2009 at 6:03 PM

I have one chafing dish...just one though. :)

Thank you for the recipe. I was not chopping up my artichoke hearts and I make a parmesean cream sauce out of rue, milk and parm cheese. Its just was not right though. I do like to garnish the top with diced tomatoes and sprinkle more parmesean cheese. My teen will be thrilled when I get it right.