One-Pot Meal: Pumpkin Pie Chili

Kim Conte

Happy One-Pot Wednesday!

Mistibreuer1978 wrote a recent journal post about her Pumpkin Pie Chili. Some moms are saying "Ewwwww," but I think it sounds warm and delicious—and easy, too! It might be just the thing to serve to your little trick-or-treaters before they go out on Halloween night.

Pumpkin Pie Chili Recipe

2 pounds ground beef

1 large onion, diced

1 green bell pepper, diced

2 (15 ounce) cans kidney beans, drained

1 (46 fluid ounce) can tomato juice

1 (28 ounce) can peeled and diced tomatoes with juice

1/2 cup canned pumpkin puree

1 tablespoon pumpkin pie spice

1 tablespoon chili powder

1/4 cup white sugar 

In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour. 

Would you try pumpkin pie chili or is it too strange?


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