Mistibreuer1978 wrote a recent journal post about her Pumpkin Pie Chili. Some moms are saying "Ewwwww," but I think it sounds warm and delicious—and easy, too! It might be just the thing to serve to your little trick-or-treaters before they go out on Halloween night.
Pumpkin Pie Chili Recipe
2 pounds ground beef
1 large onion, diced
1 green bell pepper, diced
2 (15 ounce) cans kidney beans, drained
1 (46 fluid ounce) can tomato juice
1 (28 ounce) can peeled and diced tomatoes with juice
1/2 cup canned pumpkin puree
1 tablespoon pumpkin pie spice
1 tablespoon chili powder
1/4 cup white sugar
In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour.
Would you try pumpkin pie chili or is it too strange?