Ghost in the Graveyard Recipe
1 package Oreo cookies
2 packages Chocolate instant pudding
3 cups Cool Whip
4 oz rectangular white cookies
Candied corn pumpkins
Place Oreo cookies in a zip-lock bag and crush using a rolling pin. Make pudding as directed and let stand for five minutes. Stir in the Cool Whip and 1/2 the crushed cookies. Spoon mixture into a 13x9 baking dish. Sprinkle with the remaining crushed cookies. Refrigerate 1 hour.
Decorate using rectangular cookies as tombstones. Use Cool Whip to make ghost-shaped blobs, using pieces of black licorice for the eyes. Place the candied corn pumpkins around the top.
Are you making anything special for your family on Halloween?