Happy One-Pot Wednesday!
There's a brand new crock pot group here on CafeMom called I ♥ My Crock Pot! (cute name, don't you think?). I heart the great crock pot recipes I've already found in there, including this one for Beef Stew With Dumplings from Sstepph. It's a perfect one-pot meal, especially now that they weather's getting colder. Just let it slow cook all day long while you're at work or out with the kids.
Beef Stew With Dumplings
For the beef...
1 1/4 lb beef, cubed
3 tablespoons flour
2 onions, sliced
1/2 pint beer
2 tablespoons mustard
1 tablespoon brown sugar
Salt
Pepper
Put the flour in a plastic bag and add the beef. Toss around until coated. Put the beef and onion in the crock pot. Mix the other ingredients together and pour over the beef. Cook on low for 8-10 hours.
For the dumplings...
3 cups Bisquick
1 cup milk
2 teaspoon dried herbs
Salt
Pepper
Combine all the ingredients, with sufficient milk (may need slightly more or less) to make a soft dough. Shape dough into 8-19 balls. Put the dumplings in the crockpot. Replace lid, turn on high, and cook for 40 minutes until biscuits are done.
Do you serve beef stew with dumplings? Or something else?
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Comments (1)
I have never tried dumplings with beef stew before. I am also going to check out this group and see if it's still around.