It never occurred to me that homemade macaroni and cheese could be a one-pot meal because I always assumed you needed a pre-boil (and, thus, two separate pans) step. Silly me. White on Rice Couple has found a way!
The trick to this one-pot dish is to cook the raw pasta in (low-fat!) milk and butter over low heat stirring constantly. Visit White on Rice Couple for the complete one-pot mac 'n' cheese recipe.
Top with toasted bread crumbs, bacon crumbles, chopped tomato, or whatever you wish!
Do you make macaroni and cheese on the stove top or baked in the oven?