There's this tiny little diner that Mr. Cafe Kim and I used to always go to on Sunday mornings for Swedish pancakes, which are similar to regular pancakes—except they're paper-thin and so, so good...
Brittany from Tangled & True has a great recipe for these delicate discs of heaven. Her kids love them topped with melted butter and cinnamon/sugar or strawberries and whipped cream!
1 1/4 cup milk
1/4 cup vegetable oil
1 teaspoon baking powder
2 tablespoon sugar
1/2 teaspoon salt
1 cup flour
Mix eggs, milk, and oil. Add baking powder, sugar, salt, and flour. Stir well until there are no lumps. Pour 1/3 cup of batter into heated, greased pan and swirl pan to form flat circle. When edges start to curl and small bubbles appear flip and cook on second side until gold.
What does your family like to eat on Sunday morning?