Wouldn't it just be delightful to be buried in milk chocolate? That's the idea behind these darling Tombstone Cookies for Halloween that I found on MyRecipes.com. This particular recipe is delicious but involved: It requires you to make BOTH the pots de creme (graveyard) and cookies (tombstones) completely from scratch. Luckily, I figured out an easy shortcut.
Just use chocolate Jell-O instant pudding and pie filling topped with smashed up Oreos for the graveyard and Pillsbury's Ready to Bake Sugar Cookies for the tombstones.
What do you want on your tombstone? Chocolate sprinkles, of course!