Photo by John Kernick/Everyday Food
If only everything I made came out looking as perfect as it does when Martha Stewart makes it...Today's mouth-watering one-pot meal is just one of several one-pot recipes from the September issue of her magazine, Everyday Food.
Pork Chops With Bacon And Cabbage (serves 4)
Prep Time: 40 min
Total Time: 50 min
2 tablespoons olive oil
4 bone-in pork chops (1-inch thick)
Coarse salt and ground pepper
4 strips bacon, coarsely chopped
1 medium onion, cut into 1/2-inch slices
1 head green cabbage (about 2 1/2 pounds), cored and cut into 8 wedges
3 tablespoons all-purpose flour
3 cups whole milk
1. Preheat oven to 400F. Set a large heavy roasting pan across two burners over high heat; add oil and heat. Season pork with salt and pepper; brown on one side, 3 to 5 minutes. Flip and cook 1 minute more. Transfer to a plate.
2. Reduce heat to medium. Add bacon; cook until golden, about 5 minutes. Add onion; cook until softened, 5 minutes. Add cabbage, cut side down, and cook until light golden, about 6 minutes. Flip and cook until slightly tender, about 3 minutes. Add flour and stir until coated. Add milk and cook, stirring constantly, until thickened, about 4 minutes. Season with salt and pepper, then nestle pork chops in sauce. Transfer pan to oven. Bake until pork is cooked through, about 10 minutes.
For more recipe ideas, check out Martha Stewart.com.
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