4 boneless, skinless chicken breast halves
1 jar salsa (your favorite brand)
1 envelope taco seasoning
8-oz container sour cream
Tortillas or taco shells
Favorite taco toppings (shredded cheese, lettuce, tomato, black beans, etc.)
Put chicken breast halves into the crock pot. Cover with jar of salsa. Add envelope of taco seasoning. Cook on high for 3-4 hours. When chicken is done, shred with a fork. Add container of sour cream (more or less to your liking). Let mixture heat back up and serve on tortillas topped with your favorite taco toppings.
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