One-Pot Wednesdays: Sour Cream Chicken Salsa Tacos

one-pot tacosDon't feel like slaving in the kitchen during the summer? Momof6nokc shared this quick-cook, one-pot taco recipe in Crock Pot Moms.


Sour Cream Chicken Salsa Tacos From Crock Pot Moms (must be a group member to view)

4 boneless, skinless chicken breast halves

1 jar salsa (your favorite brand)

1 envelope taco seasoning

8-oz container sour cream

Tortillas or taco shells

Favorite taco toppings (shredded cheese, lettuce, tomato, black beans, etc.)

Put chicken breast halves into the crock pot. Cover with jar of salsa. Add envelope of taco seasoning. Cook on high for 3-4 hours. When chicken is done, shred with a fork.  Add container of sour cream (more or less to your liking). Let mixture heat back up and serve on tortillas topped with your favorite taco toppings.

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