After PB&J, the BLT is one of the most comforting sandwich combinations of all time. So why shouldn't this classic threesome translate to a salad? My point exactly. It should! Check out this recipe for one-pot BLT Pasta Salad...
I like this with avocado and a bit of celery for crunch...
1 (7 oz.) package pasta, cooked and drained
8 slices bacon, cooked and crumbled
1 cup mayonnaise or salad dressing
1/4 cup lemon juice
2 teaspoons sugar
1 large tomato, seeded and chopped
1/4 cup green onion, sliced
2 teaspoons chicken flavor instant bouillon
4 cups lettuce, thinly sliced
Combine mayo, lemon juice, sugar and bouillon for the dressing. Combine all remaining ingredients.