I'm so excited that blueberries are almost in season! My sister made these Cinnamon Blueberry Muffins from Epicurious.com for brunch this weekend. They were moist, delicious, and a fabulous preview to many more delicious fresh blueberry recipes to come this summer!
Makes 12 muffins
3/4 stick (6 tablespoons) unsalted butter, melted and cooled
1 cup packed light brown sugar
1/2 cup whole milk
1 large egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups blueberries (7 1/2 oz)
Whisk together butter, brown sugar, milk, and egg in a bowl until combined well. Whisk together flour, baking powder, cinnamon, and salt in a large bowl. Add milk mixture and stir until just combined. Fold in blueberries gently.
Divide batter among muffin pan lined with muffin cups. Bake at 400F until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.