Cinnamon Blueberry Muffins Recipe

I'm so excited that blueberries are almost in season! My sister made these Cinnamon Blueberry Muffins from for brunch this weekend. They were moist, delicious, and a fabulous preview to many more delicious fresh blueberry recipes to come this summer!


Cinnamon Blueberry Muffins from

Makes 12 muffins

3/4 stick (6 tablespoons) unsalted butter, melted and cooled

1 cup packed light brown sugar

1/2 cup whole milk

1 large egg

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon cinnamon

1/2 teaspoon salt

1 1/2 cups blueberries (7 1/2 oz)

Whisk together butter, brown sugar, milk, and egg in a bowl until combined well. Whisk together flour, baking powder, cinnamon, and salt in a large bowl. Add milk mixture and stir until just combined. Fold in blueberries gently.

Divide batter among muffin pan lined with muffin cups. Bake at 400F until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.

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