Frozen Grapefruit Cocktails For Summer

Kim Conte
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frozen grapefruit cocktailNon-alcoholic Frozen Grapefruit Shirley Temples from Rachel Ray sound so tart and refreshing! I think they'd be the perfect summer cocktail to enjoy at a baby shower or pool party!

Frozen Grapefruit Shirley Temples from Everyday With Rachel Ray (June 2009)

(makes 4 drinks)

2 cups fresh red grapefruit juice (about 4 grapefruits)

2 cups ginger ale

1/2 cup superfine sugar

2 tablespoons grenadine

4 maraschino cherries

Stir together juice, ginger ale, sugar, and grenadine until sugar is dissolved. Pour into 9 x 13-inch metal baking dish and freeze for 2 hours. Using a fork, scrape the surface to break up the ice, then freeze for 2 more hours. Scrape the surface again and divide icey mixture among 4 chilled glasses. Top each with a cherry. Serve immediately.

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