Alfalfa Sprouts Linked to Salmonella



The Food and Drug Administration is warning people not to eat raw alfalfa sprouts (including sprout blends that may contain alfalfa sprouts) until further notice because they may be contaminated with salmonella...


Alfalfa sprouts have been linked to a salmonella outbreak in six states—Michigan, Minnesota, Pennsylvania, South Dakota, Utah, and Virginia. The FDA is investigating the outbreak and believes that contaminated seeds may be the cause. Thirty-one cases (no deaths) have been reported so far.


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