Would You Eat Worms?

Kim Conte



A writer at Chow.com posted about a flavorful condiment from Mexico called "worm salt." It's made with salt, ground chiles, and powdered worms.

At first it sounded downright disgusting to me, but according to the writer, it tastes "meaty and delicious." Now I'm worried that I'm missing out...

Would you eat worm salt?




Would you try "worm salt"?

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food, trends