Do you have a ton of hard-boiled eggs leftover from Easter? Here are some ideas of what you can do with them...
I like to make Deviled Eggs. My favorite recipe for them is as follows:
Stuffed Eggs adapted from The Art of Simple Food by Alice Waters
6 hard-boiled eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
Splash of Tabasco
Fresh chives and tarragon, chopped
Peel eggs. Cut in half lengthwise, and scoop the yolks into a mixing bowl. Mash yolks with mayonnaise, mustard, Tabasco, salt, and pepper. If yolk mixture is too thick, add cold water by the teaspoonful until the consistency is right. Fill whites with yolk mixture. Garnish with sprinkled paprika, chives, and tarragon before serving.
Here are some other ideas:
9 Heavenly Hard-Cooked Egg Recipes (including Layered Salad and Egg and Asparagus Rollups) from Woman's Day
Coconut & Lime's Ham and Dill Deviled Eggs
10 Unique Uses for Hard-Boiled Eggs (including Hard-Boiled Egg Oatmeal Cookies) from Eating Out Loud
Great Ideas for Leftover Hard-Boiled Eggs from Epicurious.com
What do you do with leftover Easter eggs?