One-Pot Wednesdays: Taco Salad

My favorite thing about taco salad is the fun toppings—avocado, cheese, black olives, tortilla chips, salsa, etc. You can serve this one-pot dish in one of those baked taco salad shells or on its own. Either way it's quick, healthy, and delicious.

Taco Salad

For salad:

Large bunch Romaine lettuce

1 lb ground turkey

1 packet taco seasoning

Favorite taco toppings (diced tomatoes, diced red onion, sliced avocado, chopped fresh cilantro, shredded Mexican-style cheese, crumbled tortilla chips, sliced black olives, sliced jalapenos, etc.)

For dressing:

1 cup light sour cream

1/2 jar salsa

Milk

For salad: In skillet, prepare taco meat as directed on packet. Shred lettuce, and toss with taco meat so lettuce wilts slightly. Add your favorite taco toppings.

For dressing: Combine sour cream with salsa, using a few tablespoons of milk to thin out if too thick. Pour over salad.

Don't miss our other great One-Pot Wednesday meals:

• One-Pot Lentil Soup
• One-Pot Healthy Joes
• One-Pot Sausage, Peppers, and Onions
• One-Pot Skillet Pasta
• One-Pot Indian Chicken
• One-Pot Egg Frittata
• One-Pot Pulled Pork
• One-Pot Roast Chicken
• One-Pot Spaghetti Sauce
• One-Pot Minestrone Soup
• One-Pot Cashew Chicken
• One-Pot Pot Roast
• One-Pot Chili
• One-Pot Bean Burritos
• One-Pot Meaty Spanish Rice