Chinese New Year: Marbled Tea Eggs

Celebrate the Chinese New Year or Year of the Ox—which begins Monday—with these gorgeous Marbled Tea Eggs. Symbolizing golden nuggets, the intricate eggs are said to bring prosperity to Chinese families. Steamy Kitchen has a great post on how to make them.


Chinese Marbled Tea Egg from Steamy Kitchen Modern Asian

6 eggs

3/4 cup soy sauce

2 star anise

2 tablespoons black tea (or 2 tea bags)

1 cinnamon stick

1 teaspoon sugar

1 tablespoon Sichuan peppercorn (optional)

2 strips dried tangerine or mandarin orange peel (optional)

Place the eggs in a medium pot and fill with water to cover the eggs by 1-inch. Bring the pot to a boil, lower the heat and let simmer for 3 minutes. Remove the eggs (leaving the water in the pot) and let cool under running cool water. Using the back of the teaspoon, gently tap the eggshell to crack the shell all over. The more you tap, the more intricate the design. Do this with a delicate hand to keep the shell intact. To the same pot with the boiling water, return the eggs and add in the remaining ingredients. Bring the mixture to a boil and immediately turn the heat to low. Simmer for 40 minutes, cover with lid and let eggs steep for a few hours to overnight. The longer you steep, the more flavorful and deeply marbled the tea eggs will be.

For fun Chinese New Year crafts, check out Cafe Sheri's post in Home and Garden Buzz.

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