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The saying may be that nothing's as American as apple pie, but because apples are a fall fruit, what's super American and wonderful to serve on Independence Day, which happens in the height of summer? Well, fortunately, July 4th also occurs during the height of berry season. Our nation's farmers grow tons of beautiful produce, which we can use to celebrate our country's founding and make delicious, patriotic-themed desserts. And while we are absolutely not judging anyone who uses dyes in their home cooking -- we've done it plenty of times ourselves! -- there's something just way easier, less messy, and potentially healthier about using only natural red, white, and blue foods to help make our creations colorful. Ever tried to wash a bunch of blue food dye out of a 3-year-old's favorite shirt ... or scrub it off his sweet little face?
Yeah, it's basically no fun at all for anyone involved -- least of all the kitchen counters, carpets, couches, walls ... really anywhere kids can get their little hands. So why not go the natural route instead? That's why we've rounded up this collection of 20 recipes that are perfectly red, white, and blue ... and involve exactly zero dyes. Many of the recipes use natural flavors like blueberries, raspberries, strawberries, watermelon, and cranberries, and while some of them are super healthy and use yogurt for the white part, others are more indulgent and playful, using Cool Whip, whipped cream, and other sweet treats.
And why stop at dessert? For moms who are feeling extra patriotic (and crafty!) this Independence Day, check out July 4th breakfast ideas, which will make breakfast time extra fun for the holiday. And for anyone hosting a party or attending a potluck or cookout, check out these make-ahead Crock-Pot recipes, which make great party foods that don't involve heating up the kitchen -- not one tiny bit.