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There's something distinctively savory about pork that makes other meats pale in comparison. For starters, pork is the basis for our beloved and undeniably delicious bacon. Secondly, pork is a diverse meat that can be dressed up in various cuisines, sauces and seasonings but still remain rich and hearty no matter what. Tenderloin, shoulder, belly, sausage -- the list of yummy pork possibilities is somewhat endless. Plus, pork wrapped in bacon, aka pork? Now that's just wildly delicious. I mean, just look how many cultures roast an entire hog over a spit. Do we need more proof that pork is one of the most satisfying meats out there? The answer is most definitely no, by the way.
Cooking pork can also be a versatile experience. Barbecue a shoulder for hours or throw some bacon onto the pan for a quick fry. However, if we're asked, the best way to cook pork is until tender and falling off the bone in a Crock-Pot. The flavors soak in and it's absolutely a low-effort, high-yield situation.
Pork slow cooker recipes are especially handy as the days get shorter and colder. The food emerges warm and hearty, and everyone is satisfied. Win-win.
It doesn't matter if we're into spicy, sweet or salty pork, there's a recipe out there to hit the spot. From honey garlic pork chops to brown sugar and balsamic-glazed pork tenderloin and tangy carnitas, we've rounded up 20 of the most delish pork recipes to add to our lexicon this fall and winter. Just try not to get hungry while clicking through this slideshow. Bon appétit!