12 Summery Sorbets You Can Churn Up Yourself

Around here, we have a deep-seated love for all things desserts. But to be totally honest, for a long time, sorbets never really spoke to us the same way a thick and creamy chocolate cone did. But now we've reformed, and we have these homemade sorbet recipes to thank -- like, who in their right mind would choose a boring chocolate cone when white peach and rose sorbet is on the table?? Not us, not anymore.

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Most (but not all!) of these recipes call for an ice cream maker, but if you don't have one or are temporarily parted from yours, your sorbet still has a chance. When you get to the churning stage, freeze your sorbet for 30-60 minutes, then take it out and give it a good mix for a minute. Pop it back in the freezer and repeat this process until you have the right consistency. Not so bad, right?

Onto the recipes: Here are the 12 sorbets that changed our lives for good. We'll leave the dairy behind and stick with our fresh and fun flavors, thanks.

 

Image via theartfuldesperado.com

Desserts & Snacks desserts recipes