3 Ways To Step Up Your Burger Game

burgers with egg and cheese

Want to impress your family and friend at your next BBQ? Haylie Duff will take your burger game to the next level.  And the best thing? These recipes can be used for every kind of burger--- beef, turkey, veggie. etc!

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KETCHUP LEATHER

Ingredients

Ketchup

Cooking spray

Parchment paper

Directions

Preheat the oven to 200 degrees F.

Line a 12-by-17-inch rimmed baking sheet with Parchment paper. Spray with nonstick cooking spray. Use an offset spatula to spread the ketchup on the parchment into a thin layer. Bake until barely tacky, 3 hours, 30 minutes.

Transfer the baking sheet to a rack and let the leather cool completely. Peel off of the paper. If the leather is still moist on the underside, return it to the oven, moist-side up, until dry, about 20 more minutes. Use a pizza cutter to cut it into squares on the paper. Store in zip-top bags for up to 1 week.

 

PARMESAN CRISPS

Ingredients

Parmesan

Directions

Preheat the oven to 200 degrees F.

Line a baking sheet with parchment paper. Grate Parmesan into a bowl. Drop cheese onto baking sheet in piles with a 3-inch diameter. Arrange with your fingers into small circles. Bake until melted but not bubbling. Remove from heat and let cool.

 

THOUSAND ISLAND SPREAD

Ingredients

1 cup mayonnaise

4 Tablespoons ketchup

2 Tablespoons distilled vinegar

1 Tablespoon sugar

1 Tablespoon pickle relish

7-10 strips of bacon, crumbled

3 Tablespoons white onion, finely diced

Directions

Combine all ingredients in a bowl and stir.

 

Watch Haylie put a few more special touches on her burgers on The Real Girls Kitchen “Hot off the Grill” episode here:

 
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