Corned Beef Cooked With Guinness Is the Ultimate St. Patrick's Day Dinner

corned beef

We love corned beef and cabbage any time of the year, but especially on St. Patrick's Day. Want to crank the luck o' the Irish even higher? Check out this recipe for corned beef made with everybody's favorite Irish beer Guinness -- and even better, you can make it in your Crock-Pot! 

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Homemade Irish Corned Beef With Guinness, adapted from Bon Appétit's Corned Beef recipe

Ingredients

10 baby red potatoes

1 medium onion cut into bite-sized pieces

1 cup sliced carrots

1 6- to 8-pound beef brisket, trimmed, with some fat remaining

1/2 cup (packed) brown sugar

1 package (or 1/4 cup) pickling spices

4 bay leaves

1 tablespoon coriander seeds

Salt to taste

1 12-ounce bottle Guinness stout or other stout or porter

1 2-pound head of cabbage, quartered

Horseradish

Mustard

More From The Stir: Crock-Pot Corned Beef & Cabbage Recipe Will MAKE Your St. Patrick's Day 

Directions

Place potatoes, onions, and carrots at the bottom of the pot. Place beef brisket on top of that. Sprinkle with spices, sugar and salt. Pour beer over all. Cook on low for 8 hours until fork tender.

Add cabbage to top and cook until soft, another 30 minutes or so.

Serve with horseradish and mustard.

Serves 6-8

Will you be making Corned Beef this St. Patrick's Day?

 

Image © Linda Parton/Shutterstock

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