Brownies to Make a Chocoholic's Dream Come True

Chocolate fudge brownies

I love chocolate. You probably love chocolate. I don’t quite trust anyone who claims to dislike chocolate. I worked in a chocolate shop in college, and people would ask me if I got sick of it; nope, it had the opposite effect. I liked it more, in more forms, than I had before.

This recipe sounds as amazing as anything the accomplished chocolatier who owned the shop could cook up; it uses five kinds of chocolate. That's right, five. Don't panic, though; you probably have everything in your pantry to make it right now, and if not, you can find it in under 10 minutes at the grocery store. It takes exactly four steps to prepare, and can be made in under 15 minutes. If you use a disposable pan, cleanup is easier (even easier if you lick the bowl, not that we line up for the privilege in my house).


Chocolate Fudge Brownies

Prep Time:  15 minutes     Cook Time: 40 minutes     Makes:  24 brownies

Decadently rich and chocolaty, these fudgy brownies will disappear immediately. Plus, by using disposable bakeware, you can serve effortlessly and leave your pan behind!


  • 1/4 cup cocoa powder
  • 1/2 cup hot chocolate (create by mixing 1 cup of hot water with your favorite instant hot chocolate brand)
  • 3 ounces unsweetened chocolate, finely chopped
  • 1/2 cup vegetable oil
  • 4 tablespoons unsalted butter, melted
  • 2 large eggs, plus 2 large yolks
  • 2 cups white sugar
  • 1/2 cup brown sugar, packed
  • 1 3/4 cups (8 3/4 ounces) all-purpose flour
  • 6 ounces bittersweet chocolate chips 
  • 1/2 cup peanut butter chips or your favorite chocolate candy (optional)


  1. PREHEAT the oven to 325. PLACE a 13x9x2-inch Reynolds® Bakeware Pan on a cookie sheet and set aside.
  2. STIR cocoa powder, hot chocolate, unsweetened chocolate, vegetable oil, butter, eggs, sugars, and flour in a large bowl until everything is fully incorporated.
  3. ADD chocolate chips. You can also add peanut butter chips or your favorite chocolate candy (optional).
  4. POUR batter into disposable bakeware; spread into corners of pan.


  1. BAKE for 40 minutes. When you insert a toothpick in the center, there may be a few moist crumbs.
  2. COOL for 60 to 90 minutes on wire rack.
  3. SLICE and serve.

REYNOLDS KITCHENS TIP: Who can resist the decadence of chocolate fudge? Bakeware pans are perfect for these delicious, fudge-filled brownies -- you can bake, cut, and serve right from the pan! You can also take them on the go or to your next party in the pan’s stylish blue exterior.

Moms, what's your favorite chocolate recipe?

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